Thanksgiving: T minus 4

• Made butternut squash soup, gravy, cranberry sauce (with ginger and pear), and pie dough to store in the freezer/refrigerator
• Started vanilla ice-cream and dough for Crescent Rolls
  
• Cut breadcrumbs to dry for stuffing
• Transferred turkey to refrigerator to thaw

I also washed the bedsheets, did last-minute grocery shopping, went to the library, and broiled salmon for tonight's dinner. No time to rake the leaves, which seemed to have doubled in volume since last week.