Fluff Truffles

I bought these lovelies as a last-minute present from the recent Fluff Festival. They are so good that I called up the Holiday Inn - Bunker Hill hotel for the recipe. Credit goes to Patrick Moore, Executive Chef.

1 cup Fluff
1/2 cup crushed graham crackers
1/4 cup mini chocolate chips
1/2 cup dark chocolate chips, melted
1/2 cup milk chocolate chips, melted
1/4 cup creamy peanut butter
coarse salt

1. Mix together the Fluff, graham crackers, and mini chocolate chips.
2. Shape the Fluff mixture into little balls. Freeze until hard.
3. Meanwhile, mix together the melted chocolate and peanut butter (PB).
4. Coat truffles with a layer of the chocolate/PB mixture, and set on rack to drain excess chocolate. Transfer to parchment paper, and freeze. 
5. Repeat with a second layer of chocolate/PB. Sprinkle truffles with coarse salt. Freeze.
6. Store in refrigerator.